This will be a continued post on HONEY!! Honey for your
health!
While honey looks good, smells good and
taste good... It's also a healthy sweet treat that will assist your body with
additional help to boost antioxidants within your body, as well as, increase
antibacterial/antiviral properties.
This post will deal with HONEY AND
ANTIOXIDANTS.
Why does everyone continually talk about
antioxidants?
It's said that Antioxidants assist our
body by preventing diseases like cancers and certain heart diseases.
Increasing antioxidants in your body is
the equivalent to having the Justice League available to support you in
fighting unhealthy free radicals.
Antioxidants are heroes helping to keep
your body safe from nasty free radicals that may try to take over your innards.
(I may have taken that description a little too far... pardon my imagination
and creativity)
How does honey become rich in
antioxidants?
We are all
aware that honey is made by honey bees from nectar of flowers and plants...
right? (If you
don't know... NOW YOU KNOW - in my best Biggie Smalls voice)
In order for honey to be rich in
antioxidants the nectar that is gathered must come from flowers/plants that
have antioxidants in them.
If you're anything like ME... your thought
would be well which honey has the highest amount of antioxidants?
According to Nicki Engeseth,
PhD, Assistant Professor of food chemistry at the University of Illinois, "Buckwheat is the highest of the
honeys tested, with about 3 times as many antioxidants as acacia honey, which
is much lighter in color,"
The darker the honey... the more
antioxidants seem to be present.
Now please keep in the mind... Buckwheat honey
will taste different from other honey
.
Buckwheat honey is known for reminding you
of molasses (at least that's the word on the street).
SO! If you are a molasses lover, KUDOS for
you! ROCK ON! But if you're not a molasses lover, take heed to my
warning.
Do I recommend that honey be taken to
increase antioxidants in your body?
SURE! but let's be honest here, please
continue your fruits, veggies and other supplements you may ingest to increase
antioxidants in your body. HONEY can only do so much.
Here’s how I incorporate honey into my diet:
Instead of reaching for white sugar, I'll reach for honey to add
to my tea/coffee or hot breakfast cereals. I also add honey onto my toast (YUM) and I swallow a teaspoon of honey almost every other day! (That's why I'm so sweet... wink wink)
Honey offers a nice change when you're looking for a sweet
substitute and
WHAT’S BETTER THAN HAVING A SWEET SUBSTITUTE THAT CAN BE BENEFICIAL
TO YOUR HEALTH! (Confetti is falling)
NEXT ON MY
SHOPPING LIST! RAW BUCKWHEAT HONEY!
PS… I’m not a molasses girl LOL! (Stay
Tuned for that review)
Photo ref - http://gambarubee.files.wordpress.com/2012/06/buckwheat-honey.jpg